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Old India menu uses the best sourced ingredients and offers fantastic value for money. Genuine tender lamb, fresh poultry and vegetables are used in all our cooking. We do not compromise on quality.

We use dum pukth cooking method which is a Moghul Style of slow cooking technique, allowing for a truly unparalleled dining experience which sets us apart from the rest of the competition.

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Starters Non Vegetarian

Starters Non Vegetarian

KASHI CHOPS

Pomegranate infused Tender Lamb Chops £5.50

SEEKH KEBAB

Spice Roasted Lean Mince lamb Kebabs £5.50

MURG CHAT PUREE

Diced chicken and potato chat masala puree wrap £5.50

MURG MALAI GRILL

Murg Tikka with yoghurt and cream cheese £4.50

SALMON TIKKA

Tandoori Salmon seared with spice marinade £6.50

JHINGA TIL BHAJA

Blue water king prawn encrusted with seseme seeds £8.50

STARTER SELECTION

Comprising chicken tikka, kashi chops & subzi shingara £7.00

Starters Vegetarian

Starters Vegetarian

HARIYALI BORTHA

Spinach and mash potato patties with cheese and mustard seeds£3.50

HARA SUBZI FAIR

Spicy vegetables served with cous-cous £3.50

SHINGARA

Triangular pastry envelopes containing garden fresh vegetables £3.50

PIAZI BHAJI

Sliced onion dal and potato fritters in gram flour £3.50

ALOO CHATPOTI

Pan fried baby potatoes tossed with chat masala spices £3.50

STARTER SELECTION

Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji £6.00

Mains Non Vegetarian

Mains Non Vegetarian £8 each

ACHARI

Chicken or Lamb in a tangy mustard pickle sauce

SAGWALA

Leg of lamb or chicken breast simmered with tempered spinach

DAL KI TAK

Chicken or Lamb in a hot sweet-n-sour arhar lentil sauce

BHUNA

A classic chicken or Lamb dish with fresh herbs and spices

KORHAI GOSTH

Diced leg of lamb cooked with in house spices, peppers and red onions

MURGA ALOO

Breast of chicken cooked with baby potatoes in a hot sauce

NILGIRI KORMA

Chicken or lamb cooked in a mild almond cream sauce with rose petals

Mains Vegetarian

Mains Vegetarian £6.50 each

BAGAR-E-BEGUN

Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.

KORMA

Garden fresh vegetables in a mild almond cream sauce

ROGAN SUBZI

Seasonal vegetables with cherry tomatoes in a medium sauce

GOBI ALOO JHAL

Cauliflower and potatoes in a hot sauce with peppers and red

SUBZI MILONI

Mixed vegetables with awadi spices

SAG-KI-KUMB

Tempered spinach and mushrooms simmered in a light sauce

DANSAK

Vegetables of the day in a hot sweet-n-sour sauce

BIRIYANI

Vegetables tossed with baked basmati rice served with navrathan sauce (£2.50 Supplement)

The Favourites

The Favourites

MACHI KI SALAN

Moist whole sea-bream in a rich Bengali style sauce £16

ZAFRANI JHINGA

Fresh water jumbo prawns in a saffron almond sauce £12

NEHARI GOSTH

Classic lamb shank with fresh herbs in a aromatic sauce £12

CRAB MASSALA

Fresh white crab claw meat cooked with hot spices & curry leaves £13

MACHI MAZADAAR

Fillett of salmon with Mustard seeds and tamarind water £12

ANARI CHOPS

A hearty lamb chops feast smoked with pomegranate juice £14

PALAK CHINGRY

Tiger prawns in a smooth sauce of tempered leaf spinach £12

MURG BEMISSAL

Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic £9

CHICKEN TIKKA / SHASHLIK

Chicken from the tandoor marinated in herb yoghurt £9

MURG DUM HUNDY

Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce £11

MURG JAIPURI

Hot dish of chicken in a red chillie sauce £9

ROGAN JOSH

North indian favourite dish of tender lamb with cherry tomatoes £9

MIRCH GARLIC

Chicken or Lamb cooked with hot chillies and garlic cloves £9

CHICKEN TIKKA MASSALA

Nations favourite dish in a subtle sauce £9

JUGALBANDI TANDOORI

A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab £14

HYDERABADI MURG BIRIYANI

Breast of chicken with fragrant basmati rice, served with dahi £12

BIRIYANI GOSTH

leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce £13

JHINGA PULAO

Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce £14

JHINGA CHILLI ROSHUN

U5 prawns cooked with garlic cloves in a aromatic chilli £13

Side Dishes

Side Dishes £3.50 each

BINDI

Fresh Okra stir fried in light spices

BEGUN BHAJI

Pan fried sliced Aubergines in melted butter and ground spices

MASSALA ALOO

Saut'ed spiced baby potatoes

DUM KI KUMB

Pan fried mushrooms with carom seeds

DAL

Arhar and mong lentils cooked with smoked garlic

FULGOBI ALOO

Pan fried cauliflower and potatoes

SAG PANEER

Tempered spinach and batons of cottage cheese tossed with ground spices

Rice & Breads

Rice & Breads

LEMON RICE

Fried basmati rice with lemon zest £3

PULAO RICE

Basmati rice cooked with saffron £2.70

SADA CHAWAL

Plain white Basmati rice £2.50

MUSHROOM RICE

Basmati rice cooked with mushrooms £3.50

SPECIAL RICE

Basmati rice cooked with egg and peas £3.50

PLAIN NAN

Unleavened baked tandoor bread £2.50

PESHWARI NAN

Sweetened nan stuffed with fruit £2.75

HARA NAN

Choice of fillings: keema, onion, cheese or garlic £2.75

TANDOORI ROTI

Wheat-flower bread baked in the tandoori £2.50

PARATHA

Layered fried wheat flower flat-bread £3.50

PARATHA

Layered fried wheat flower flat-bread £3.50