Avant Garde Indian Cuisine

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Last few Tables Remaining

 



  • HARIYALI BORTHA- Spinach and mash potato patties with cheese and mustard seeds £4.50
    HARA SUBZI FAIR- Spicy vegetables served with cous-cous £4.50this dish is suitable for vegans Vegan *
    SHINGARA- Triangular pastry envelopes containing garden fresh vegetables £4.50this dish contains gluten Contains Gluten *
    PIAZI BHAJI- Sliced onion dal and potato fritters in gram flour £4
    ALOO CHATPOTI- Pan fried baby potatoes tossed with chat masala spices £4this dish is suitable for vegans Vegan *
    STARTER SELECTION- Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji £7

  • ACHARI- Chicken or Lamb in a tangy mustard pickle sauce £8
    SAGWALA- Leg of lamb or chicken breast simmered with tempered spinach £9
    DAL KI TAK- Chicken or Lamb in a hot sweet-n-sour arhar lentil sauce £9a hot chilli spicy dish Slightly Hot *
    BHUNA- A classic chicken or Lamb dish with fresh herbs and spices £8
    KORHAI GOSTH- Diced leg of lamb cooked with in house spices, peppers and red onions £9
    MURGA ALOO- Breast of chicken cooked with baby potatoes in a hot sauce £8a hot chilli spicy disha hot chilli spicy dishchilli Very Hot *
    NILGIRI KORMA- Chicken or lamb cooked in a mild almond cream sauce with rose petals £9this dish contains nuts Contains Nuts *

  • PANEER BUTTER MASALA - A rich and delicious traditional butter paneer dish £7.50this dish contains nuts Contains Nuts *
    BAGAR-E-BEGUN- Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt £7.50this dish contains nuts Contains Nuts *
    KORMA- Garden fresh vegetables in a mild almond cream sauc £7this dish contains nuts Contains Nuts *
    ROGAN SUBZI- Seasonal vegetables with cherry tomatoes in a medium sauce £7this dish is suitable for vegans Vegan *
    GOBI ALOO JHAL- Cauliflower and potatoes in a hot sauce with peppers and red £7this dish is suitable for vegans Vegan *
    SUBZI MILONI- Mixed vegetables with awadi spices £7this dish is suitable for vegans Vegan *
    SAG-KI-KUMB- Tempered spinach and mushrooms simmered in a light sauce £7this dish is suitable for vegans Vegan *
    DANSAK- Vegetables of the day in a hot sweet-n-sour sauce £7this dish is suitable for vegans Vegan *
    BIRIYANI- Vegetables tossed with baked basmati rice served with navrathan sauce £11this dish is suitable for vegans Vegan *

  • MACHI KI SALAN- Moist whole sea-bream in a rich Bengali style sauce £18
    ZAFRANI JHINGA- Fresh water jumbo prawns in a saffron almond sauce £14this dish contains nuts Vegan *
    NEHARI GOSTH- Classic lamb shank with fresh herbs in a aromatic sauce £13
    CRAB MASSALA- Fresh white crab claw meat cooked with hot spices & curry leaves £13chilli hot dish
    MACHI MAZADAAR- Fillet of salmon with Mustard seeds and tamarind water £13
    ANARI CHOPS- A hearty lamb chops feast smoked with pomegranate juice £14
    PALAK CHINGRY- Tiger prawns in a smooth sauce of tempered leaf spinach £13
    KATA GOSTH MASALA- Lamb in a ginger sauce with whole spices £9.50
    MURG BEMISSAL- Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic £9.50
    CHICKEN TIKKA / SHASHLIK- Chicken from the tandoor marinated in herb yoghurt £9.50
    MURG DUM HUNDY- Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce £13chilli hot dish
    MURG JAIPURI- Hot dish of chicken in a red chillie sauce £9.50chilli hot dishchilli hot dishchilli hot dish
    ROGAN JOSH- North indian favourite dish of tender lamb with cherry tomatoes £9.50
    MIRCH GARLIC- Chicken or Lamb cooked with hot chillies and garlic cloves £9.50chilli hot dishchilli hot dishchilli hot dish
    CHICKEN TIKKA MASSALA- Nations favourite dish in a subtle sauce £9.50this dish contains nuts Contains Nuts *
    JUGALBANDI TANDOORI- A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab £16
    HYDERABADI MURG BIRIYANI- Breast of chicken with fragrant basmati rice, served with dahi £13
    BIRIYANI GOSTH- Leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce £14
    JHINGA PULAO- Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce £16
    JHINGA CHILLI ROSHUN- U5 prawns cooked with garlic cloves in a aromatic chilli £14chilli hot dishchilli hot dishchilli hot dish

  • £4 Each

    BINDI- Fresh Okra stir fried in light spices
    BEGUN BHAJI- Pan fried sliced Aubergines in melted butter and ground spicesthis dish is suitable for vegans Vegan *
    MASSALA ALOO- Sauteed spiced baby potatoesthis dish is suitable for vegans Vegan *
    DUM KI KUMB- Pan fried mushrooms with carom seedsthis dish is suitable for vegans Vegan *
    DAL- Arhar and mong lentils cooked with smoked garlic
    FULGOBI ALOO- Pan fried cauliflower and potatoesthis dish is suitable for vegans Vegan *
    SAG PANEER- Tempered spinach and batons of cottage cheese tossed with ground spices

  • LEMON RICE- Fried basmati rice with lemon zest £3
    PULAO RICE- Basmati rice cooked with saffron £2.70
    SADA CHAWAL- Plain white Basmati rice £2.50
    MUSHROOM RICE- Basmati rice cooked with mushrooms £3.50
    SPECIAL RICE- Basmati rice cooked with egg and peas £3.50
    PLAIN NAN- Unleavened baked tandoor bread £2.50this dish contains gluten Contains Gluten *
    PESHWARI NAN- Sweetened nan stuffed with fruit £2.75this dish contains gluten Contains Gluten *
    HARA NAN- Choice of fillings: keema, onion, cheese or garlic £2.75this dish contains gluten Contains Gluten *
    TANDOORI ROTI- Wheat-flower bread baked in the tandoori £2.50this dish contains gluten Contains Gluten *
    PARATHA- Layered fried wheat flower flat-bread £3.50this dish contains gluten Contains Gluten *
    CHAPATI- Thin Wheat-flower bread £2this dish contains gluten Contains Gluten *
    PAPADS-80p (plain or masala)
    CHUTNEY90p per person
    RAITHA £2.20
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