Old India
AVANT GARDE INDIAN CUISINE
01179221136
+44(0)1179221136
+44(0)1179221136
Last few Tables Remaining
Old India menu uses the best sourced ingredients and offers fantastic value for money. Genuine tender lamb, fresh poultry and vegetables are used in all our cooking. We do not compromise on quality.
We use dum pukth cooking method which is a Moghul Style of slow cooking technique, allowing for a truly unparalleled dining experience which sets us apart from the rest of the competition.
Pomegranate infused Tender Lamb Chops £5.50
Spice Roasted Lean Mince lamb Kebabs £5.50
Diced chicken and potato chat masala puree wrap £5.50
Murg Tikka with yoghurt and cream cheese £4.50
Tandoori Salmon seared with spice marinade £6.50
Blue water king prawn encrusted with seseme seeds £8.50
Comprising chicken tikka, kashi chops & subzi shingara £7.00
Spinach and mash potato patties with cheese and mustard seeds£3.50
Spicy vegetables served with cous-cous £3.50
Triangular pastry envelopes containing garden fresh vegetables £3.50
Sliced onion dal and potato fritters in gram flour £3.50
Pan fried baby potatoes tossed with chat masala spices £3.50
Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji £6.00
Chicken or Lamb in a tangy mustard pickle sauce
Leg of lamb or chicken breast simmered with tempered spinach
Chicken or Lamb in a hot sweet-n-sour arhar lentil sauce
A classic chicken or Lamb dish with fresh herbs and spices
Diced leg of lamb cooked with in house spices, peppers and red onions
Breast of chicken cooked with baby potatoes in a hot sauce
Chicken or lamb cooked in a mild almond cream sauce with rose petals
Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.
Garden fresh vegetables in a mild almond cream sauce
Seasonal vegetables with cherry tomatoes in a medium sauce
Cauliflower and potatoes in a hot sauce with peppers and red
Mixed vegetables with awadi spices
Tempered spinach and mushrooms simmered in a light sauce
Vegetables of the day in a hot sweet-n-sour sauce
Vegetables tossed with baked basmati rice served with navrathan sauce (£2.50 Supplement)
Moist whole sea-bream in a rich Bengali style sauce £16
Fresh water jumbo prawns in a saffron almond sauce £12
Classic lamb shank with fresh herbs in a aromatic sauce £12
Fresh white crab claw meat cooked with hot spices & curry leaves £13
Fillett of salmon with Mustard seeds and tamarind water £12
A hearty lamb chops feast smoked with pomegranate juice £14
Tiger prawns in a smooth sauce of tempered leaf spinach £12
Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic £9
Chicken from the tandoor marinated in herb yoghurt £9
Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce £11
Hot dish of chicken in a red chillie sauce £9
North indian favourite dish of tender lamb with cherry tomatoes £9
Chicken or Lamb cooked with hot chillies and garlic cloves £9
Nations favourite dish in a subtle sauce £9
A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab £14
Breast of chicken with fragrant basmati rice, served with dahi £12
leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce £13
Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce £14
U5 prawns cooked with garlic cloves in a aromatic chilli £13
Fresh Okra stir fried in light spices
Pan fried sliced Aubergines in melted butter and ground spices
Saut'ed spiced baby potatoes
Pan fried mushrooms with carom seeds
Arhar and mong lentils cooked with smoked garlic
Pan fried cauliflower and potatoes
Tempered spinach and batons of cottage cheese tossed with ground spices
Fried basmati rice with lemon zest £3
Basmati rice cooked with saffron £2.70
Plain white Basmati rice £2.50
Basmati rice cooked with mushrooms £3.50
Basmati rice cooked with egg and peas £3.50
Unleavened baked tandoor bread £2.50
Sweetened nan stuffed with fruit £2.75
Choice of fillings: keema, onion, cheese or garlic £2.75
Wheat-flower bread baked in the tandoori £2.50
Layered fried wheat flower flat-bread £3.50
Layered fried wheat flower flat-bread £3.50
