Download Menu

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  Appetisers Non Veg ▲

  TANDOORI AWADHI MURG- Free range chicken delicateley roasted in the tandoor £6

  KASHI CHOPS- Pomegranate infused Tender Lamb Chops £6

  SEEKH KEBAB- Spice Roasted Lean Mince lamb Kebabs £6

  MURG CHAT PUREE- Diced chicken and potato chat masala puree wrap £6 Contains Gluten *

  MURG MALAI GRILL- Murg Tikka with yoghurt and cream cheese £6

  SALMON TIKKA- Tandoori Salmon seared with spice marinade £8

  JHINGA TIL BHAJA- Blue water king prawn encrusted with seseme seeds £8.50

  STARTER SELECTION- Comprising chicken tikka, kashi chops & subzi shingara £8 Contains Gluten *

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  Appetisers Vegetarian - Vegan ▲

  HARIYALI BORTHA- Spinach and mash potato patties with cheese and mustard seeds £4.50

  HARA SUBZI FAIR- Spicy vegetables served with cous-cous £4.50 Vegan *

  SHINGARA- Triangular pastry envelopes containing garden fresh vegetables £4.50 Contains Gluten *

  PIAZI BHAJI- Sliced onion dal and potato fritters in gram flour £4

  ALOO CHATPOTI- Pan fried baby potatoes tossed with chat masala spices £4 Vegan *

  STARTER SELECTION- Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji £7

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  Mains Non Veg▲

  ACHARI- Chicken or Lamb in a tangy mustard pickle sauce £8

  SAGWALA- Leg of lamb or chicken breast simmered with tempered spinach £9

  DAL KI TAK- Chicken or Lamb in a hot sweet-n-sour arhar lentil sauce £9 Slightly Hot *

  BHUNA- A classic chicken or Lamb dish with fresh herbs and spices £8

  KORHAI GOSTH- Diced leg of lamb cooked with in house spices, peppers and red onions £9

  MURGA ALOO- Breast of chicken cooked with baby potatoes in a hot sauce £8 Very Hot *

  NILGIRI KORMA- Chicken or lamb cooked in a mild almond cream sauce with rose petals £9 Contains Nuts *

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  Mains Veg - Vegan▲

  PANEER BUTTER MASALA - A rich and delicious traditional butter paneer dish £7.50 Contains Nuts *

  BAGAR-E-BEGUN- Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt £7.50 Contains Nuts *

  KORMA- Garden fresh vegetables in a mild almond cream sauc £7 Contains Nuts *

  ROGAN SUBZI- Seasonal vegetables with cherry tomatoes in a medium sauce £7 Vegan *

  GOBI ALOO JHAL- Cauliflower and potatoes in a hot sauce with peppers and red £7 Vegan *

  SUBZI MILONI- Mixed vegetables with awadi spices £7 Vegan *

  SAG-KI-KUMB- Tempered spinach and mushrooms simmered in a light sauce £7 Vegan *

  DANSAK- Vegetables of the day in a hot sweet-n-sour sauce £7 Vegan *

  BIRIYANI- Vegetables tossed with baked basmati rice served with navrathan sauce £11 Vegan *

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  The Favourites▲

  MACHI KI SALAN- Moist whole sea-bream in a rich Bengali style sauce £18

  ZAFRANI JHINGA- Fresh water jumbo prawns in a saffron almond sauce £14 Vegan *

  NEHARI GOSTH- Classic lamb shank with fresh herbs in a aromatic sauce £13

  CRAB MASSALA- Fresh white crab claw meat cooked with hot spices & curry leaves £13

  MACHI MAZADAAR- Fillet of salmon with Mustard seeds and tamarind water £13

  ANARI CHOPS- A hearty lamb chops feast smoked with pomegranate juice £14

  PALAK CHINGRY- Tiger prawns in a smooth sauce of tempered leaf spinach £13

  KATA GOSTH MASALA- Lamb in a ginger sauce with whole spices £9.50

  MURG BEMISSAL- Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic £9.50

  CHICKEN TIKKA / SHASHLIK- Chicken from the tandoor marinated in herb yoghurt £9.50

  MURG DUM HUNDY- Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce £13

  MURG JAIPURI- Hot dish of chicken in a red chillie sauce £9.50

  ROGAN JOSH- North indian favourite dish of tender lamb with cherry tomatoes £9.50

  MIRCH GARLIC- Chicken or Lamb cooked with hot chillies and garlic cloves £9.50

  CHICKEN TIKKA MASSALA- Nations favourite dish in a subtle sauce £9.50 Contains Nuts *

  JUGALBANDI TANDOORI- A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab £16

  HYDERABADI MURG BIRIYANI- Breast of chicken with fragrant basmati rice, served with dahi £13

  BIRIYANI GOSTH- Leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce £14

  JHINGA PULAO- Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce £16

  JHINGA CHILLI ROSHUN- U5 prawns cooked with garlic cloves in a aromatic chilli £14

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  Sides▲

  £4 Each

  BINDI- Fresh Okra stir fried in light spices

  BEGUN BHAJI- Pan fried sliced Aubergines in melted butter and ground spices Vegan *

  MASSALA ALOO- Sauteed spiced baby potatoes Vegan *

  DUM KI KUMB- Pan fried mushrooms with carom seeds Vegan *

  DAL- Arhar and mong lentils cooked with smoked garlic

  FULGOBI ALOO- Pan fried cauliflower and potatoes Vegan *

  SAG PANEER- Tempered spinach and batons of cottage cheese tossed with ground spices

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  Rice & Breads▲

  LEMON RICE- Fried basmati rice with lemon zest £3

  PULAO RICE- Basmati rice cooked with saffron £2.70

  SADA CHAWAL- Plain white Basmati rice £2.50

  MUSHROOM RICE- Basmati rice cooked with mushrooms £3.50

  SPECIAL RICE- Basmati rice cooked with egg and peas £3.50

  PLAIN NAN- Unleavened baked tandoor bread £2.50 Contains Gluten *

  PESHWARI NAN- Sweetened nan stuffed with fruit £2.75 Contains Gluten *

  HARA NAN- Choice of fillings: keema, onion, cheese or garlic £2.75 Contains Gluten *

  TANDOORI ROTI- Wheat-flower bread baked in the tandoori £2.50 Contains Gluten *

  PARATHA- Layered fried wheat flower flat-bread £3.50 Contains Gluten *

  CHAPATI- Thin Wheat-flower bread £2 Contains Gluten *

  PAPADS-80p (plain or masala)

  CHUTNEY90p per person

  RAITHA £2.20